Free delivery within GTA on product orders over $50
Free delivery within GTA on product orders over $50
Made for your every day.
Everyday butter, upgraded for happy days.
Rich, versatile, and endlessly useful — HappiDee Golden Ghee fits naturally into however you cook or sip your coffee.
- Spread on warm toast or fresh roti
- Stir into rice, pasta, or dal
- Sauté, sear, or roast vegetables, chicken, meat, or seafood
- Finish curries with a golden drizzle
- Stir into your morning coffee or breakfast bowl
Choose your flavor.
HappiDee Golden Ghee comes in two variants — both made from the same Canadian grass-fed
butter.
HappiDee Classic Ghee
Pure, golden, and timeless. Made for everyday cooking — from sautéing to baking to finishing a bowl of dal.
HappiDee Maple Cinnamon Ghee
Warm, lightly sweet, and comforting. Crafted with Canadian maple — perfect for breakfast and beyond.
- Lactose-free
- Casein-free
- Keto-friendly
- No preservatives
- Product of Canada
Lactose-free
Casein-free
Keto-friendly
No preservatives
Product of Canada
Why HappiDee Ghee?
Because when you start with better butter, everything that follows is better.
Handcrafted in small batches
Every jar and stick is made in small batches — carefully, without shortcuts.
No additives or preservatives
What you see is what you get. Clean ingredients, nothing hidden.
Inspired by traditional wisdom
Ghee has been a kitchen staple for generations. We honor that with every batch.
Made for busy, modern lives
Single-serve sticks and versatile jars designed to fit your pace.
Canadian grass-fed from source to jar
Our butter is sourced from a farm near the GTA — local, traceable, and trusted.
Why Grass-Fed Matters
Not all ghee is made the same way.
Most ghee on shelves is made from conventional butter, anhydrous milk fat, or blended oils —
ingredients that cut corners on quality and nutrition. HappiDee starts where it matters most: the
source.
Grass-fed vs. regular butter
The quality of ghee is shaped long before it’s made. A cow’s diet directly impacts the nutrition, flavor, and purity of her milk. Grass-fed cows produce richer, more nutrient-dense milk — which results in more flavorful, golden, and wholesome ghee. That’s why we use 100% Canadian grass-fed butter: naturally richer, and genuinely better.
Locally sourced from near the GTA
Our grass-fed butter comes from a farm close to home. Shorter supply chains mean fresher ingredients, lower impact, and a product you can genuinely feel good about.
Clarified, not processed
We gently simmer the butter to remove water and milk solids — no shortcuts, no chemical processing. What remains is pure golden fat with a rich, nutty flavor and a high smoke point, ideal for cooking at any temperature.
Crafted, not manufactured
We clarify our butter in small batches, allowing the flavor to develop naturally while preserving its nutritional integrity. Careful, consistent craftsmanship — every time.