Buttermilk Soup

Enjoy the comforting taste of traditional Indian buttermilk soup in a quick and easy way. Our Buttermilk Soup is made using natural ingredients like yogurt, chickpeas, curry leaves, and warming spices. It’s light, healthy, and packed with flavor – perfect as a hot snack or side dish with rice or bread.

This soup is low in calories, rich in spices, and made without preservatives or artificial flavors. You just need yogurt and water to prepare it. No chopping, no cooking from scratch – ready in 10 minutes!

Why You’ll Love It

• Light, tasty, and healthy soup
• Zero added salt – perfect for low-sodium diets
• No preservatives or MSG
• Made with all-natural ingredients
• Non-GMO and vegetarian-friendly
• Quick to prepare – just 10 minutes
• Tastes great with rice or bread

Ingredients / Ingrédients:

English: Yogurt, Fenugreek, Chickpea, Asafoetida, Turmeric, Curry Leaves, Rice Flour, Fennel Seed, Black Pepper, Onion, Cumin, Ginger, Garlic, Bay Leaf
Français: Yaourt, Fenugrec, Pois chiche, Asafoetida, Curcuma, Feuilles de curry, Farine de riz, Graines de fenouil, Poivre noir, Oignon, Cumin, Gingembre, Ail, Feuille de laurier

Cooking Method / Méthode de Cuisson:

• Empty contents into a pan and add ½ cup of yogurt. Mix well, then add 1 cup of water to make a lump-free liquid.
• Bring to a boil on low-medium heat, stirring occasionally. Soup will be ready in 10 minutes.
• Serve hot. Add salt, chili flakes, or clarified butter (ghee) if preferred, for extra taste.

Certifications & Claims

• Zero Salt
• No Added Preservatives
• No MSG
• Non-GMO
•  Vegetarian
• Easy to Cook
• Ready in 10 Minutes

Storage Instructions

Store in a cool, dry place or refrigerate after opening.
Français: Conserver dans un endroit frais et sec ou au réfrigérateur.

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